Douglas H. Bartlett: High-Pressure Bioscience and Biotechnology

High-Pressure Bioscience and Biotechnology


Description

As part of the Annals of the New York Academy of Sciences series,this volume features manuscripts that examine pressure influenceson biological processes in different ways in the hope of creating asynergy that is greater than the sum of its parts. Topics coveredinclude pressure pasteurization, food processing, food chemistry,the thermodynamic influences of pressure on proteins, lipids,nucleic acids and other molecules, and high pressure (HP) life indeep-sea and deep-subsurface environments. Also featured within this volume are the proceedings of theFifth International High-Pressure Bioscience and BiotechnologyConference, held on Sept. 15-19, 2008 in La Jolla, California. This book is ideal for researchers in chemistry, engineering,and biotechnology. NOTE: Annals volumes are available for sale as individual booksor as a journal. For information on institutional journalsubscriptions, please visit www.blackwellpublishing.com/nyas. ACADEMY MEMBERS: Please contact the New York Academy of Sciencesdirectly to place your order (www.nyas.org). Members of the NewYork Academy of Science receive full-text access to the Annalsonline and discounts on print volumes. Please visit http://www.nyas.org/MemberCenter/Join.aspxfor more information about becoming a member.


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Author: Douglas H. Bartlett
Number of Pages: 352 pages
Published Date: 20 Apr 2010
Publisher: New York Academy of Sciences
Publication Country: New York, United States
Language: English
ISBN: 9781573317719
Download Link: Click Here
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